Fried Calamari- Cornmeal Crust, Herb, Chile, Spicy Harissa Aioli 11

Oyster on the Half Shell- Apple-Cucumber Relish, Cilantro, Sake, Spicy Tuna 3 ea.

Chorizo Sliders- Fries, Peppers, Onions, Goat Cheddar 8

Herb Shrimp- Lemon, Chile, Caper, Potato, Garlic, Butter, Oregano 13

Lamb Chops- Chimichurri Sauce, Arugula, Parmesan, Eggplant-Sesame Purée 20

Sweet Chiles- Parmesan, Prosciutto, Lemon, Garlic Aioli 8

Hudson Valley Foie Gras- Seasonal Accompaniments Mkt

Manila Clams- Linguica, Garlic, Paprika, Parsley, Lemon, Bread 13

Market Flatbread- Ask Your Server Mkt

Daily Soup- Ask Your Server Mkt

Grilled Romaine- Mediterranean Relish, Caesar Dressing, Asiago Frico 10

Arugula Salad- Parmesan, Citrus, Olive Oil, Balsamic, Golden Raisins, Bread 9

Loose Leaf Salad- Bacon, Pickled Radish, Shallot, Point Reyes Blue Cheese Dressing 10

Meat and Cheese Board- Cured Meats & Cheeses, Traditional & Non-Traditional Garnishes 22

Ocean

Salmon- Potatoes, Chorizo, Cabbage, Sherry-Brown Butter Vinaigrette 24

Scallops- Peas, Wild Mushrooms, Onions, Fiddlehead Ferns, Bacon 29

Prosciutto Wrapped Trout- Shell Bean Ragout, Mache, Charred Lemon Vinaigrette 19

Seabass - Fried Potatoes, Spinach, Romesco, Lemon Scented Leeks, Almonds 28

Tuna Nicoise- Peppers, Onions, Green Beans, Potatoes, Olives, Salsa Verde, Egg 29

Ranch

Filet Mignon- Blue Cheese Potatoes, Spinach, Porcini Mushroom Ragout 30

Short Rib- Horseradish Mashed Potatoes, Bacon, Green Beans 25

Bistro Steak- Spicy Kale, Mashed Potato, Shallot Jam, Broth 19

Tuscan Rib Eye - Potatoes, Arugula, Parmesan, Natural Jus 32

Chef’s Burger - White Cheddar, Chile, Garlic Aioli, Mushrooms, Grilled Onions, Bacon, Fries 15

Farm

Bricked Jidori Chicken - Kale, Couscous, Spring Onions, Tomato, Harissa Jus 22

All Natural Pork Chop- Sweet and Sour Cabbage, Apples, Soft Polenta, Balsamic Sauce 27

Braised Lamb- Ricotta-Potato Ravioli, Peas, Carrots, Onions, Braising Liquid 19

Garden

Orecchiette Pasta- House Made Fennel Sausage, Garlic, Chilies, Broccolini, Parmesan 18

Linguini and Clams- Chiles, Garlic, Vermouth, Parsley, Oven Dried Tomatoes 20

Spring Mushroom & Artichoke Risotto- Herbs, San Joaquin Gold Cheese, Mushroom Chips 17

We support farms, ranches, and fisheries that are guided by principles of sustainability.