STARTERS - APPETIZERS

Dés de fromage de Chimay $ 8.00
Belgian abbey Chimay cheese

Cornet de frites, duo de sauces maison $ 5.00
Belgian fries w/ two different homemade sauces

Petites croquettes de crevettes du Nord et au fromage $ 11.00
Small croquettes of North Sea grey shrimp and Chimay cheese

Petite casserole de moules marinières $ 12.00
Small pot of mussels marinieres

Assiette de dégustation Brussels Bistro $ 13.00
Assortment of appetizers
(croquettes, fries, sauces, gouda cheese)

Asperges à la flamande $ 11.50
Flemish style White aspargus w/mimosa eggs and a light parsley butter sauce

Gâteaux de crabe, poivrons marinés, moutarde à l'ancienne $ 12.00
Crab-cakes w/marinated bell peppers and whole grain mustard sauce

SOUPS

Tomate aux crevettes $ 12.00
North-sea shrimps stuffed in a tomato

Soupe de poisson et tomate au safran $ 8.50
Tomato and saffron fish soup

Crème d'asperges $ 6.00
Aspagus cream soup

SALADS

Salade tiède aux lardons au vinaigre de framboise $ 9.00
Warm salad with bacon, onions and raspberry vinegar

Salade Liègeoise $ 9.50
Green beans, bacon, potatoes, onions and white wine vinegar

Salade d'épinards frais, fromage Gouda et jambon fumé $ 11.00
Fresh spinach salad with Gouda cheese and smoked ham

Salade César (avec ou sans poulet) en croûte de parmesan
Caesar salad in parmesan bowl $ 9.00
Caesar salad in parmesan bowl with chicken $ 11.00

PASTA

Lasagne de légumes au jambon fumé et chèvre frais $ 14.00
Vegetable lasagna with fresh goat cheese, smoked ham

Spaghetti bolognaise, façon Bruxelles $ 12.00
Brussels style spaghetti Bolognese, a classic...

Spaghetti carbonara $ 13.00
Spaghetti with a smoked bacon cream sauce

ENTRÉES

Le Belgian-Burger frites $ 11.50
10oz. all beef patty, caramelized endive, tomato, lettuce and bistro sauce

Le duo de crèpes farcies $ 13.00
Stuffed crepes duo (ham & cheese, chicken & mushrooms)

Les carbonnades de boeuf à la Stella Artois et ses légumes frais $ 18.00
Beef stew in Stella Artois beer, fresh vegetables

Le tartare de boeuf et son cornet de frites $ 19.00
Tartare steak with mixed raw vegetables and Belgian fries

Le Vol-au-vent et sa portion de frites $ 18.00
Chicken in a creamy mushroom sauce in puff pastry, Belgian fries

Le pain de viande aux morilles et son trio de stoemp $ 19.00
Meatloaf with morels served with its trio of vegetable mashed potatoes

Notre Pavé de boeuf grillé, beurre maître d'hôtel, cornet de frites et sauce béarnaise $ 26.00
Top Sirloin Steak with garlic butter, bearnaise sauce and Belgian fries

Casserole de moules marinières à l'ail, au curry ou au vin blanc $ 22.00
Pot of mussels served mariniere, with garlic, with curry or in white wine

Sole meunière, pommes natures $ 34.00
Dover Meuniere sole, lemon browned butter with steam potatoes

Filet de Mahi-Mahi aux mangues et légumes de saison $ 22.00
Mahi-Mahi filet w/mango curry chutney and fresh vegetables

Saumon en persillade à la Kriek Lindemans $ 19.00
Parsley crusted salmon in a Cherry beer sauce

VEGETARIAN DISHES

Salade mixte, poivrons, gratin de légumes au fromage de Chimay $ 10.00
Mixed salad with bell peppers and with Chimay cheese browned vegetable

Assortiment de légumes grillé et sa réduction balsamique $ 12.00
Grilled vegetable medley and balsamic reduction

Chef Thomas Crijns & Owner Alain Pauwels

SIDE DISHES Split charge $ 2.00

Stoemp du jour $ 5.00
Vegetable-potato puree of the day

Salade Mixte $ 3.50
Mixed Salad

Cornet de frites $ 3.00
Portion of Belgian fries

Portion de gratin de légumes au vieux Chimay $ 4.00
Vegetables browned with old Chimay cheese

Portion de légumes vapeur $ 4.00
Mixed seasonal steamed vegetables

Duo de sauces $ 2.00
Assortment of two different sauces

DESSERTS

Mousse au chocolat $ 6.00
Chocolate mousse

L'incontournable dame blanche $ 6.00
Vanilla ice cream topped with warm chocolate sauce

Tarte fine aux pommes, crème anglaise et sa boule de vanille $ 7.00
Thin warm apple tart with custard and vanilla ice-cream Moelleux au chocolat belge Callebaut (20 minutes) $ 7.00
Belgian Callebaut chocolate lava cake

Tarte au sucre tiède et sa boule de glace moka $ 6.00
Warm sugar tart served with a scoop of coffee ice cream, out of this world

Salade d'oranges à la Mandarine Napoléon $ 6.00
Orange salad flavoured with Mandarine Napoleon Liquor (Tangerine liquor)

Crèpes Mikado $ 7.00
Thin pancake with vanilla ice cream and topped with warm chocolate

DRINKS

BELGIAN BEERS ON TAP

Hoegaarden Blanche $ 5.50
Stella Artois $ 5.50
Maredsous 8° $ 6.00
Leffe Blonde $ 5.50
Chimay white Triple $ 7.50
Affligem Double $ 5.50

BELGIAN BEERS BOTTLES

Chimay Red $ 8.50
Chimay Blue $ 8.50
Kwak $ 6.50
Delirium Tremens (750ml) $ 15.00
Saint-Feuillien Triple (750ml) $ 15.00
Karmeliet Triple $ 7.50
Moortgat Duvel $ 7.00
De Koninck Ale $ 8.00
Gueuze Lindemans $ 9.00
Kriek Lindemans $ 9.00
Framboise Lindemans $ 9.00
Pêche Lindemans $ 9.00

OTHER BEERS

Corona $ 4.00
Bitburger (NA) $ 3.00

DIGESTIVES

Grappa
Mandarine Napoléon
Cointreau
Amaretto
Armagnac
Calvados
Cognac
Bailey's
Grand Marnier